Writing Sample

Jean A. Nihoul

Curatorial Associate, Museum of Food and Drink

Grilled Cheese- Cheddar, Goat, Parmigiano, Pickle, Onion Marmalade

Exhibition Sample

Guerrilla Girls: Art, Activism, & the 'F' Word

Exhibition presented at the William Benton Museum of Art at the University of Connecticut

Jean with Zubeida Agha, of the Guerrilla Girls, at the University of Connecticut, April, 2015

Images & Dishes (left to right): Deviled Eggs- Pork Jowl Toasts, Harissa Aioli, Charred Scallion; Tête de Cochon Sandwich- Pork, Sriracha Aioli, Pickled Carrots, Cilantro, Charred Pullman; Beet Tartare- Red Beet, Arugula Coulis, Shaved Walnut, Whipped Goat Cheese, Fried Beet Tops, Golden Beet Vinaigrette, Beet Powder; Corn Chowder- Corn, Potato, Maitake, Smoked Sungold and Cherry Tomato Jams, Pickled Corn Relish, Chili, Garden Herbs; Pan Seared Striped Bass- Sweet Soy Glaze, Jicama Slaw, Truffled Watercress and Red Beet Emulsions.

All images of dishes featured on this website were cooked by Jean unless otherwise noted

Last updated: November, 2017

Jean Nihoul, Jean A. Nihoul, Jean A Nihoul, UConn, University of Connecticut, Art History, Kant, Hume, Richard Hamilton, elBulli, Ferran Adria, Documenta 12, Dan Barber, Wheat