Jean A. Nihoul

Curatorial Associate, Museum of Food and Drink


Flan Caramel- Dulce de Leche, Salted Caramel Ice Cream, Toasted Coconut

De Gustibus non est Disputandem: the Culinary Arts, Ferran Adrià, and Documenta 12

Good food feeds the soul- Ferran Adrià


To view Jean's M.A. Thesis, click here.


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