Jean A. Nihoul
Curatorial Associate, Museum of Food and Drink
Grilled Cheese- Cheddar, Goat, Parmigiano, Pickle, Onion Marmalade
Writing Samples
De Gustibus non est Disputandem: the Culinary Arts, Ferran Adrià, and Documenta 12
Jean's Master of Art's Thesis as presented to the University of Connecticut
Disputating Taste: the Culinary Arts, Ferran Adrià, and Documenta 12
Presented at the Mid-America College Art Association's Annual Conference
Dan Barber & the Lost Flavor of Wheat
Presented at the American Anthropological Association's Annual Conference
Jean with chef Ferran Adrià of elBulli at Harvard University, December, 2013
Spherical-I Green Olives, Ferran Adrià, 2005
