Jean A. Nihoul

Curatorial Associate, Museum of Food and Drink


Grilled Cheese- Cheddar, Goat, Parmigiano, Pickle, Onion Marmalade

Writing Samples

De Gustibus non est Disputandem: the Culinary Arts, Ferran Adrià, and Documenta 12

Jean's Master of Art's Thesis as presented to the University of Connecticut

Disputating Taste: the Culinary Arts, Ferran Adrià, and Documenta 12

Presented at the Mid-America College Art Association's Annual Conference

Dan Barber & the Lost Flavor of Wheat

Presented at the American Anthropological Association's Annual Conference


Jean with chef Ferran Adrià of elBulli at Harvard University, December, 2013

Spherical-I Green Olives, Ferran Adrià, 2005